Changing farmers’ lives from bitter to better: CACAO PROCESSING

Changing farmers’ lives from bitter to better: CACAO PROCESSING From the humble barangay of Sta. Ana, Tagoloan, Misamis Oriental, a young agripreneur is making a step toward changing the lives of cacao farmers in the area. Coming from experience Gretchen G. Raiz, an agricultural technician from the Municipal Agriculture Office of Tagoloan, Misamis Oriental, devotes continue reading : Changing farmers’ lives from bitter to better: CACAO PROCESSING