WHAT THE FARM: MUSHROOM GOURMET What the Farm: Mushroom Gourmet is an agribusiness venture proposed by John Jhophet R. Diola, Jerson M. Salalila, and Aldrin B. Amoguis. It is located at Block 3, Lot 9 San Francisco Street, San Clemente 1, Barangay Pagasa, Binangonan, Rizal Province. A hobby with benefits The mushroom farm started in continue reading : WHAT THE FARM: MUSHROOM GOURMET
The reascendance of a family agriventure: MAC’S BOUNTY FARM Mac’s Bounty Farm is located in Sitio Agsalin, Barangay Tabon-Tabon, Baco, Oriental Mindoro. The name was derived from the Macalalad family name, as it was developed by Macalalad siblings Micha (25), Mariane (19), Marion (21), and Marvin (29), together with Micha’s husband, Kenneth Guttierez. Rediscovering their continue reading : The reascendance of a family agriventure: MAC’S BOUNTY FARM
The manifestation of his dreams: PROMISE LIFE INTEGRATED FARM The road to success does not come easy; it takes hard work and dedication. Jayson C. Merin learned this from his hard-working parents; his father is a rice farmer, while his mother is a vegetable vendor. They showed him that when an opportunity arises to succeed, continue reading : The manifestation of his dreams: PROMISE LIFE INTEGRATED FARM
Delectable triumphs: ALEJO’S BEST TABLEA AND CHOCOLATE PROCESSING Cacao production is one of the oldest agricultural industries in the world and is a profitable business with the potential to generate income in many forms. There has been a big demand for cacao ever since it was projected that climate change could make chocolates go extinct continue reading : Delectable triumphs: ALEJO’S BEST TABLEA AND CHOCOLATE PROCESSING
Birds of the same feather succeed together: INNOVATIVE AND SUSTAINABLE TURKEY AND BROILER FARMING Innovative and Sustainable Turkey and Broiler Farming is an agribusiness venture by Rancho Velasco located at Purok 3, Barangay Bagong Silang, Calauag, Quezon Province. Its proponents are Lawrence Joseph L. Velasco and Elysah M. Reyes. Starting the agribusiness Rancho Velasco is continue reading : Birds of the same feather succeed together: INNOVATIVE AND SUSTAINABLE TURKEY AND BROILER FARMING
Offering greater opportunities: AGRO-TOURISM THROUGH FARM DIVERSIFICATION “A drop of water is worth more than a bag of gold to a thirsty man.” This particular quote motivates Daryl Ann M. Gonzales, a 26-year-old farmer from Bukidnon, to pursue her dreams. And even with a year of experience in the agro-tourism business, her eagerness to learn continue reading : Offering greater opportunities: AGRO-TOURISM THROUGH FARM DIVERSIFICATION
Honoring Lola Emak: SINAMAK FOOD PROCESSING AND PRODUCTION The renowned Mt. Canlaon is truly magnificent not just for mountain climbers and hikers. It is also prided for its agricultural production, thanks to the climate and topography of the place. This encouraged 26-year-old Ronald C. Paron to pursue the kind of business venture his foreparents have continue reading : Honoring Lola Emak: SINAMAK FOOD PROCESSING AND PRODUCTION
Terms of Reference
Boosting the immune system: HERBIO AGRINATURE Herbio Agrinature is designed to process energy health drinks and food booster kit derived from selected herbs and farm plants to strengthen the immune system. It primarily uses a combination of plant leaves, flowers, seeds, farmed fruits, root crops, spices, and vegetables Herbio Agrinature lives by the famed quote continue reading : Boosting the immune system: HERBIO AGRINATURE
NAMA MICROGREENS Nama started as an urban farming movement toward giving better light to the agricultural gaps that the world has today. Aldrin T. Lee and Skyrene R. Bacalso, two agripreneurs from Metro Manila, saw the potential of microgreens and their nutritional value beyond what is commonly used by chefs as a garnish. Envisioning an continue reading : NAMA MICROGREENS
